1 oz VDC Virginia Highland Malt Whisky
1 oz Capitoline Rosé Vermouth
0.25 oz Falling Bark Hickory Syrup
1 dropper Bittercube Blackstrap Bitters
8 drops Black Mint Tincture
Add all ingredients to a mixing glass; add ice and stir briefly. Strain into a rocks glass over a large ice cube. Garnish with a sprig of black mint floated on top of the ice cube.
