Angry Saddle

presented by Reservoir Distillery

Ingredients:

1.5 oz. Reservoir Rye

0.75 oz. Sweet Vermouth

0.5 oz. Ancho Reyes

0.25 oz. lemon juice

Preparation:

Place all ingredients in a cocktail shaker with ice. Shake well. Strain in glass over ice. Garnish with orange peel.

Angry Saddle