Indulge in the ultimate liquid dessert with the Banana Cream Pie cocktail. This decadent treat perfectly blends premium vodka with the spiced creaminess of RumChata and the rich, tropical sweetness of banana liqueur. Served in a glass rimmed with caramel syrup and crushed vanilla wafers, every sip delivers the nostalgic, comforting flavor of a classic dessert. It’s a velvety-smooth, dessert-forward experience ideal for an after-dinner delight.
Prep: First, dip the rim of your chosen cocktail glass into the caramel syrup, then immediately into the crushed vanilla wafers to create a full, even coating. Set the prepared glass aside.
Mix: Into a standard cocktail shaker, measure and combine the vodka, RumChata, milk, and banana liqueur.
Shake: Fill the shaker completely with fresh ice. Seal the lid tightly and shake vigorously for approximately 15-20 seconds until the shaker is thoroughly chilled and a frost forms on the outside.
Serve: Double-strain the entire chilled contents from the shaker into the prepared, rimmed cocktail glass.
Garnish: Complete the presentation by carefully topping the drink with a generous dollop of whipped topping and arranging a few fresh banana slices on the whipped topping or alongside the glass rim.
