Blackberry Sage Fizz

presented by Mark Lungociu, Mixologist

Ingredients:

  • 1.5oz Watershed Gin
  • 1/2 oz Averna Amaro 1oz Blackberry Sage Syrup
  • 3/4 oz Lemon
  • 4-6 dashes El Guapo’s Polynesian Kiss Bitters
  • Float of sparkling wine (e.g. Cava)

Preparation:

Add all the ingredients except the sparkling wine to a shaker add ice and shake vigorously. Strain over fresh ice into a highball. It should leave about 5mm of room to add the float of cava. Garnish with a twist of lemon after generously expressing the oils.

Blackberry Sage Fizz