Ascend to the “Cloud Nine” with this bright, botanical sipper, a truly refreshing vodka cocktail. Crafted around the crisp, clean finish of Cirrus Vodka from Virginia, it marries the bittersweet complexity of muddled grapefruit with an aromatic white wine herb syrup. The addition of tonic water lends a sparkling effervescence, while the rosemary sprig promises an herbaceous lift on the nose, elevating this drink to a sophisticated experience perfect for any season.
Prep: Carefully slice and separate a segment of fresh grapefruit and gently muddle its flesh in the base of a mixing tin to release its essential oils and juice.
Mix: Introduce the measured portions of premium Cirrus Vodka and the sweet, herbaceous white wine herb syrup into the mixing tin alongside the muddled grapefruit.
Shake: Fill the tin with a generous amount of ice, seal tightly, and shake vigorously until the mixture is thoroughly chilled and properly diluted.
Serve: Strain the perfectly chilled mixture into your preferred glass (such as a Highball or Collins glass) over fresh ice, then top generously with crisp, chilled tonic water.
Garnish: Complete the presentation by carefully placing a fresh, aromatic sprig of rosemary into the drink, ensuring its fragrance enhances the first sip.
