Cold Brew Mule

presented by Michael Avery, Mixologist

Ingredients:

  • 2 oz Belle Isle Cold Brew Moonshine
  • 6 oz Cream Soda
  • 3-5 dashes of Jamaican Ginger Bitters

Preparation:

Add the Belle Isle Cold Brew Moonshine and Jamaican Ginger Bitters into a mixing tin, add ice, shake and strain over fresh crushed ice in a copper mug. Top with cream soda and garnish with a fresh edible flower.

Cold Brew Mule