Cream of the Crop
presented by Belmont Farm Distillery
Ingredients:
1.5 oz Belmont Farm Kopper Kettle Bourbon
0.5 oz Belmont Farm Chai Spice Rum
2 oz Condensed Milk
1 tsp. Vanilla
1 tsp. Brown Sugar
Preparation:
Combine all ingredients in a shaker. Shake well with ice and pour into glass. Top with ground nutmeg. Enjoy!
