Indulge in the “Cream of the Crop,” a luscious, dessert-inspired libation that elevates the classic creamy cocktail. This velvety smooth blend features the rich, vanilla-forward notes of Belmont Farm Kopper Kettle Bourbon, perfectly complemented by their exotic Chai Spice Rum. The addition of condensed milk and brown sugar creates a decadent texture and a sweetly spiced finish. Served cold, this cocktail is the epitome of rich Virginia spirits craftsmanship, ideal for an evening treat.
Prep: Gather the bourbon, chai spice rum, condensed milk, vanilla, and brown sugar, ensuring all non-alcoholic ingredients are precisely measured and ready.
Mix: Combine the Kopper Kettle Bourbon, Chai Spice Rum, condensed milk, vanilla, and brown sugar directly into a cocktail shaker.
Shake: Add ice to the shaker, seal tightly, and shake vigorously until the outside of the tin is thoroughly chilled and frosted.
Serve: Double strain the mixture into your chosen serving glass (a coupe or rocks glass is recommended) to ensure a smooth, velvety texture.
Garnish: Dust the surface of the cocktail generously with freshly grated or ground nutmeg for an aromatic final flourish.
