The Amelia
presented by Virago Spirits
Ingredients:
- 1.5 oz Virago Kali Hibiscus and Orange Peel Infused Gin
- 1/2 oz lemon juice
- 1/5 oz simple syrup
- bar spoon Luxardo Maraschino Liqueur
- bar spoon Crème de Violette
Preparation:
Shake all ingredients with ice until very cold. Fine strain into a chilled coupe glass. Garnish with an edible violet, or Luxardo cherry.
