The Qualifier (Qualificatif)

presented by Melanie Holmes

Ingredients:

  • 2 oz Appalachian Heritage Gin
  • 1 oz fresh lemon juice
  • 1 oz rhubarb simple syrup
  • 0.5 oz strawberry puree
  • 0.5 oz French rosé aperitif
  • 1 egg white (or equivalent)
  • Garnish: strawberry powder, rhubarb ribbon

Preparation:

Combine all ingredients in your cocktail shaker without ice (making sure you have a nice seal), then vigorously dry shake to incorporate the egg whites and create a froth. Then, add a large cube to the shaker and shake vigorously to chill. Double strain into a rocks glass over a single large cube and garnish with freeze dried strawberry powder and a rhubarb ribbon.

The Qualifier (Qualificatif)