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presented by Morgan Slade, Mixologist

Ingredients:

  • 1.5 oz Commonwealth Gin
  • 1 oz Black Currant Simple Syrup
  • 1 oz Barolo Chinato
  • .5 oz Lemon Juice
  • Egg whites

Preparation:

Combine gin, simple syrup, lemon, Barolo Chinato and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass

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