Follow My Mead
presented by Rachel Kidd, Sidecar
Ingredients:
1.5 oz Brady’s Accomplice Bourbon
0.75 oz Off-dry mead (Atheling Meadworks Lyres Song Mead)
0.5 oz Vanilla syrup
0.5 oz Lime juice
1 dash Angostura bitters
Pinch smoked maldon salt
Preparation:
Combine all liquid ingredients in a shaker tin, add ice, and shake. Double strain into a rocks glass over a large ice cube. Add a small pinch of smoked maldon salt to the center of the cube, and enjoy.
