Manassas Mule
presented by KO Distilling
Ingredients:
1.5 oz of KO Distilling Rye Whiskey
4 oz ginger beer
1/4 oz lime juice
Crushed ice
Garnish – fresh mint and a slice of lime
Preparation:
Add KO Rye, ginger beer and lime to a stirring glass, mix, pour over crushed ice and add garnishes. Enjoy!
