Melody Day
presented by Timothy Quinn, Mixologist
Ingredients:
- 1/2 oz lemon juice
- 1/4 Creme de Cassis
- 1/4 Elderflower Syrup
- 1 1/2 Belle Isle Ruby Red Grapefruit Moonshine
Preparation:
Shaken 20 times. Poured over ice in a Collins glass. Topped with dry sparkling wine and a lemon twist.
