Low and Slow

presented by Brett Harder, Mixologist

Ingredients:

  • 1 oz. John J. Bowman’s Single Barrel Bourbon
  • 0.5 oz. Laird’s Old Apple Brandy
  • 0.5 oz. Carpano Antica
  • 1 Bar Spoon St. Elizabeth’s Allspice Dram
  • 0.5 oz. Strawberry-Lemon Oleo Saccharum
  • 0.5 oz. Grapefruit Juice
  • 1 Dash of Angostura Bitters
  • 1 Dash Regan’s Orange Bitters #6

Preparation:

Chill Coupe. Build in Shaker. Add ice and shake thoroughly. Double Strain. Garnish with lemon wheel (for extra points grill the lemon wheel a bit).

Low and Slow