Brett Harder, Mixologist

Low and Slow

Ingredients

1 oz. John J. Bowman’s Single Barrel Bourbon

0.5 oz. Laird’s Old Apple Brandy

0.5 oz. Carpano Antica

1 Bar Spoon St. Elizabeth’s Allspice Dram

0.5 oz. Strawberry-Lemon Oleo Saccharum

0.5 oz. Grapefruit Juice

1 Dash of Angostura Bitters

1 Dash Regan’s Orange Bitters #6

how to prepare

Chill Coupe. Build in Shaker. Add ice and shake thoroughly. Double Strain. Garnish with lemon wheel (for extra points grill the lemon wheel a bit).

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Spirits palooza: June 4-6

Several Virginia-made spirits will be featured alongside special discounts, tastings and limited-time releases. Check back starting June 4 to see participating Virginia distilleries and exclusive offers.