Nutty Apple

presented by Virginia Distillery Co.

Ingredients:

  • 1 ½ oz Cider Cask Finished Virginia-Highland Whisky
  • ½ oz Simple Syrup
  • 2 dashes Peychaud’s bitters
  • 2 dashes Apple & Oak bitters
  • Splash of Nocino

Preparation:

Makes one cocktail. Prepare coupe glass by swirling Nocino to coat interior, then dumping excess liquid. Combine ingredients (except Nocino) in mixing glass. Add ice, stir and strain into coupe glass. Garnish with a lemon twist.

Nutty Apple