Embrace the crisp embrace of autumn with the Rye Spiced Cider, a comforting, spirited seasonal favorite. This easy-to-make elixir perfectly balances the bold, peppery backbone of Virginia rye whiskey with the sweet-tart complexity of honey crisp apple cider. A gentle whisper of pumpkin pie spice infuses the drink with nostalgic warmth, making it the quintessential sip for cozy evenings. Whether served chilled over ice or gently warmed, this is the definitive fall cocktail.
Prep: Begin by measuring out the fine American rye whiskey and your premium apple cider, ensuring your selected glassware is ready for the final serve.
Mix: Combine the rye whiskey with the small measure of pumpkin pie spice, stirring them together thoroughly in your mixing vessel until the spice is completely incorporated.
Stir: Add the apple cider to the whiskey and spice mixture and gently stir all ingredients together until perfectly chilled, or warm over low heat on the stovetop.
Serve: Pour the mixed cocktail into a rocks glass over a fresh cube of ice, or into a warmed mug if serving hot.
Garnish: Finish this seasonal beverage with a simple, aromatic cinnamon stick to enhance the spice notes.
