Spring-berry Fizz
presented by Kristen Lowery
Ingredients:
1.5 oz Springfield Distillery Scratch BlackBerry Whiskey
0.5 oz elderflower liqueur
0.25 oz fresh lemon juice
0.25 oz fresh lime juice
1 oz simple syrup
soda water (to top)
Garnish: mint & blackberries
Preparation:
In a cocktail shaker, muddle a blackberry then combine all ingredients and shake until well chilled. Rim a rocks glass with sugar, fill it with ice, then strain the cocktail into the glass. Top with soda water, garnish with mint & blackberries, and enjoy!
