Spring-berry Fizz

presented by Kristen Lowery

Ingredients:

1.5 oz Springfield Distillery Scratch BlackBerry Whiskey

0.5 oz elderflower liqueur

0.25 oz fresh lemon juice

0.25 oz fresh lime juice

1 oz simple syrup

soda water (to top)

Garnish: mint & blackberries

Preparation:

In a cocktail shaker, muddle a blackberry then combine all ingredients and shake until well chilled. Rim a rocks glass with sugar, fill it with ice, then strain the cocktail into the glass. Top with soda water, garnish with mint & blackberries, and enjoy!

Spring-berry Fizz