Mark Warren

Not Until I’ve Had My Coffee

Ingredients

1 ½ oz. Brady’s Distillery Accomplice Bourbon

3/4 oz. Chesapeake Bay Distillery Coffee Liqueur

3/4 oz. Liber and Co. Tonic Syrup

1 ½ oz. Espresso

Splash of Soda Water

2 dashes of Fee Brothers Chocolate Bitters

Garnish with an orange twist on the rim

how to prepare

In a mixing glass, add the bourbon, coffee liqueur, espresso, tonic syrup, chocolate bitters and a splash of soda water. Add ice and stir. Pour liquid into rocks glass over a large ice cube. Garnish with a flamed orange peel. Serve!

Check out other cocktails

Last Elixir

Zoey Blankenship, Palisades Restaurant

Prizefighter

Ironclad Distillery

Sunburnt Memory

Erica Brown, Vault & Cellar