Spring-berry Fizz

presented by Kristen Lowery

Ingredients:

  • 1.5 oz Springfield Distillery Scratch BlackBerry Whiskey
  • 0.5 oz elderflower liqueur
  • 0.25 oz fresh lemon juice
  • 0.25 oz fresh lime juice
  • 1 oz simple syrup
  • soda water (to top)
  • Garnish: mint & blackberries

Preparation:

In a cocktail shaker, muddle a blackberry then combine all ingredients and shake until well chilled. Rim a rocks glass with sugar, fill it with ice, then strain the cocktail into the glass. Top with soda water, garnish with mint & blackberries, and enjoy!

Spring-berry Fizz