Luke Brigham, Mixologist

Stone Cold Fox

Ingredients

Strip of Orange Peel

Morello Cherry

Juice of 1/2 blood orange

1.5 oz Copper Fox Rye

3/4 oz Heering Cherry Liqueur

1/2 oz Simple Syrup

1/2 tsp Morello Cherry soaking brandy/Kirsch

Ice

how to prepare

Prepare garnish by skewering one and of the orange peel, then the cherry, and finally the other end of the orange peel, ensuring the orange side is out; place in a martini glass. Shake together the ice, blood orange juice, Copper Fox Rye Whisky, Heering Cherry Liqueur, simple syrup, and soaking brandy; pour through fine strainer into prepared glass.

Check out other cocktails

Cardinal Rose

Christa Marie Thomas, The Omni Homestead Resort and Spa

Last Elixir

Zoey Blankenship, Palisades Restaurant

Maple Old Fashioned

KO Distilling