Indulge in this captivating Virginia-born nightcap, a truly unique riff on the classic coffee cocktail. Featuring robust Filibuster Straight Bourbon paired with deep coffee liqueur and the smooth complexity of cold brew, this drink is balanced by the delicate sweetness of local Virginia maple syrup. Finished with aromatic Tobacco and Orange Bitters, and crowned with a luscious Hickory Cold Foam, this exceptional Bourbon creation delivers a rich, smoky, and unbelievably smooth sensory experience.
Prep: Begin by preparing the Hickory Cold Foam, shaking the hickory syrup and cream in a mixing tin until it is perfectly whipped and slightly thickened. Set this foam aside carefully.
Mix: Combine the Filibuster Straight Bourbon, coffee liqueur, cold brew coffee, Virginia maple syrup, Tobacco Bitters, and Orange Bitters into a separate mixing glass.
Stir: Fill the mixing glass with ice and stir the mixture until it is perfectly chilled and adequately diluted.
Serve: Strain the chilled mixture over fresh, large ice cubes in a sophisticated rocks glass. Gently layer the pre-made Hickory Cold Foam over the top of the cocktail.
Garnish: Complete the presentation by carefully adding a few whole coffee beans and a dusting of grated orange zest onto the cold foam.
*Hickory Syrup Cold Foam
Shake 0.25 oz hickory syrup and 1.25 oz heavy cream in mixing tin until slightly whipped and set aside.
