Winnie the Booze
presented by Kenneth Wall, Mixologist
Ingredients:
- 1.5 oz. Aperol
- 1.5 oz. Belle Isle Honey Habanero
- .75 oz. Fresh Lemon Juice
- Fresh basil for garnish
Preparation:
Shake and strain over a king cube in a double old fashion glass, top with .5 oz Prosecco.
