Baker Meet Up: Baking With Whole Grains
Organized by Common Grain Alliance
February 11, 2025
6:00 pm - 8:00 pm
About
Calling all Richmond-area baking enthusiasts! We’re excited to announce our next baker meet-up, happening on Feb. 11 at Reservoir Distillery! Whether you’re a professional pastry chef or passionate home baker, this night of community and craft offers a unique opportunity to connect with others who share your love of baking and want to use local flours and grains. 🌾
Featured speakers include Janey Gioiosa, the talented baker behind the upcoming Janet’s Cafe & Bakery, and accomplished home baker Mark Woodward. They’ll share their expertise on working with local, whole grains – from sourcing ingredients to achieving delicious textures and flavors. 🍞
Bring your favorite bake to share and taste creations from other local bakers. This informal gathering is perfect for expanding your baking knowledge, discovering new techniques, and building connections within our vibrant baking community. Advanced registration is required with a suggested donation of $10-20 to CGA.