Nose: Aromas of caramel, gingerbread cookies, cocoa, and black garlic.
Palate: Flavorful and delicious with shades of chocolate biscuit, molasses, ginger cookie, and cinnamon and baking spice.
Finish: Warming, medium length, with a long finish that reveals notes of ginger and rooibos tea.
Neat: Savor the unique dessert whisky profile, enjoying the notes of gingerbread, molasses, and chocolate.
On the Rocks: Add a small cube to lightly chill, which brings forward the delicate spice and ginger cookie notes.
Cocktails: Perfect for a seasonal Whisky Flip or as the base for a warming Hot Toddy.
