Nose: Aromas of old leather, dried red flowers, nuts, and cinnamon.
Palate: Round and crisp with flavors of dark malt, cocoa, and leather. Rich, subtle, and complex.
Finish: Interesting and medium-long, with impressions of wood and spice, with a dry character.
Neat: Savor the complexity of old leather, spice, and cocoa from the Cabernet cask.
On the Rocks: Add a splash of water or a single cube to soften the oak tannins and highlight the dried red fruit.
Cocktails: Ideal for a Boulevardier or a spirit-forward Whisky Old Fashioned where the wine character can shine.
