Nose: Raspberry and cherry, with notes of plum, dark raspberry, and clove.
Palate: Brown sugar, cocoa, and baking spice, alongside tart cherry, blood orange, and burnt sugar.
Finish: Creamy and exceptionally smooth, with notes of candied walnuts and ginger.
Neat: Savor the rich, red wine influence with notes of cherry, cocoa, and baking spice.
On the Rocks: Add ice to cool and smooth the texture, which will emphasize the clean fruit and brown sugar sweetness.
Cocktails: Great for a fruit-forward Rob Roy or a New York Sour with a red wine float.
