Stone Cold Fox
presented by Luke Brigham, Mixologist
Ingredients:
- Strip of Orange Peel
- Morello Cherry
- Juice of 1/2 blood orange
- 1.5 oz Copper Fox Rye
- 3/4 oz Heering Cherry Liqueur
- 1/2 oz Simple Syrup
- 1/2 tsp Morello Cherry soaking brandy/Kirsch
- Ice
Preparation:
Prepare garnish by skewering one and of the orange peel, then the cherry, and finally the other end of the orange peel, ensuring the orange side is out; place in a martini glass. Shake together the ice, blood orange juice, Copper Fox Rye Whisky, Heering Cherry Liqueur, simple syrup, and soaking brandy; pour through fine strainer into prepared glass.
