This easy Paloma recipe pairs Virginia-made agave spirit with fresh lime juice and bubbly grapefruit soda. Crisp, citrusy and pleasantly bittersweet, it’s an effortless cocktail for warm afternoons, casual gatherings or happy hour at home.
Prep: Fill a tall glass with ice and cut a grapefruit or lime wedge for garnish.
Mix: Add the agave spirit and lime juice to the glass. Top with grapefruit soda and stir gently.
Serve: Garnish with the grapefruit or lime wedge.
