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presented by Morgan Slade, Mixologist

Ingredients:

1.5 oz Virginia-made gin of your choice

1 oz Black Currant Simple Syrup

1 oz Barolo Chinato

.5 oz Lemon Juice

Egg whites

Preparation:

Combine gin, simple syrup, lemon, Barolo Chinato and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass

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