Kenneth Wall, Mixologist

Chillaxin’ in a Coupe

Indulge in the luxurious comfort of the Chillaxin’ in a Coupe, a perfectly balanced coffee cocktail designed for a moment of sweet serenity. This creamy, sophisticated sipper combines the deep, rich flavor of Belle Isle Cold Brew Coffee with the hazelnut warmth of Frangelico and a touch of fresh cream. It’s the ultimate dessert drink, delivering a velvety texture and an intense, yet smooth, coffee aroma that is irresistible for any occasion.

Ingredients

how to prepare

Prep: Gather the Belle Isle Cold Brew Coffee, Frangelico, chilled drip coffee, and cream. Have your coupe glass ready and ensure your shaker is filled with fresh, quality ice.

Mix: Combine all the spirits, the chilled coffee, and the cream into the prepared cocktail shaker.

Shake: Secure the lid and shake vigorously until the shaker is thoroughly chilled and a beautiful, frothy texture has formed on the liquid.

Serve: Double strain the mixture directly and cleanly into the chilled coupe glass.

Garnish: Drizzle chocolate sauce artfully over the top of the drink for a final, decadent touch.

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