Robert Thompson, Waterman's Surfside Grille

Le Béguin de la France

Ingredients

1.5 oz Waterman Spirits Organic Vodka

0.5 oz fresh lemon juice

0.5 oz orgeat simple syrup

1 oz fresh pineapple juice

0.5 oz French blackberry liqueur

3 oz Champagne

how to prepare

Combine all ingredients except Champagne in a cocktail shaker with ice. Shake until properly mixed and chilled. Strain into a glass over pellet ice or nugget ice. Top with the Champagne, garnish with a lemon wheel, and enjoy.

Check out other cocktails

Where The Wild Things Are

Shenan Hahn, The Catamount Lounge

Songbird

Alec Spidalieri, Mixologist

Runnin’ from the Devil in the Moonshine

Zach Corona

Explore Virginia, one distillery at a time, with the new Virginia Spirits App.