Winnie the Booze

presented by Kenneth Wall, Mixologist

Ingredients:

1.5 oz. Aperol

1.5 oz. Belle Isle Honey Habanero

.75 oz. Fresh Lemon Juice

Fresh basil for garnish

Preparation:

Shake and strain over a king cube in a double old fashion glass, top with .5 oz Prosecco.

Winnie the Booze