1.5 oz Virago Kali Hibiscus and Orange Peel Infused Gin
1/2 oz lemon juice
1/5 oz simple syrup
bar spoon Luxardo Maraschino Liqueur
bar spoon Crème de Violette
Shake all ingredients with ice until very cold. Fine strain into a chilled coupe glass. Garnish with an edible violet, or Luxardo cherry.
