KO Distilling

Spiced Pear Mule

Ingredients

2 oz Bare Knuckle Rye Whiskey

3/4 oz Pear Juice

3-4 oz Ginger Beer

how to prepare

In a Collins glass with ice, add KO Distilling’s Bare Knuckle Rye Whiskey and pear juice. Top off with ginger beer. Sprinkle nutmeg on top.

Check out other cocktails

Gin and Juice

John Critchley, Chef

Slide Back Sour

Catoctin Creek Distilling Co.

Tiger Claw

Mark Warren, The Vault at Liberty Trust