Spiced Pear Mule
presented by KO Distilling
Ingredients:
Preparation:
In a Collins glass with ice, add KO Distilling’s Bare Knuckle Rye Whiskey and pear juice. Top off with ginger beer. Sprinkle nutmeg on top.
In a Collins glass with ice, add KO Distilling’s Bare Knuckle Rye Whiskey and pear juice. Top off with ginger beer. Sprinkle nutmeg on top.