Banana Cream Pie
presented by Reverend Spirits
Ingredients:
1.5 oz. Revered Spirits vodka
1 oz. RumChada
1 oz. milk
3/4 oz. banana liqueur
1 tsp. caramel syrup (enough to cover rim of glass)
6 crushed vanilla wafers for glass rim
Banana slices, for garnish
Whipped topping for garnish
Preparation:
Dip the rim of a cocktail glass in caramel syrup, followed by the crushed vanilla wafers. Set aside.
In a cocktail shaker filled with ice, add vodka, RumChata, milk and banana liqueur and shake vigorously.
Pour contents into the prepared cocktail glass. Serve cold, garnished with banana slices and whipped topping.
