Mark Warren

Not Until I’ve Had My Coffee

Ingredients

1 ½ oz. Brady’s Distillery Accomplice Bourbon

3/4 oz. Chesapeake Bay Distillery Coffee Liqueur

3/4 oz. Liber and Co. Tonic Syrup

1 ½ oz. Espresso

Splash of Soda Water

2 dashes of Fee Brothers Chocolate Bitters

Garnish with an orange twist on the rim

how to prepare

In a mixing glass, add the bourbon, coffee liqueur, espresso, tonic syrup, chocolate bitters and a splash of soda water. Add ice and stir. Pour liquid into rocks glass over a large ice cube. Garnish with a flamed orange peel. Serve!

Check out other cocktails

The Bad Apple

Julieta Hernandez, The Catamount Lounge

The Perfect Creamsicle Martini

Waterman Spirits

Mai Tai

Michael Avery, Mixologist

Virginia Distillers, Don’t Miss Your Chance. Enter the First Landing Cup Competition Today.