Experience the thrilling downhill of flavor with the Adam’s Slalom, a sophisticated twist on the classic sour. This captivating cocktail features the warm, complex notes of Brady’s Accomplice Bourbon Whiskey paired with the sweet succulence of peach liqueur and grenadine. The brightness of fresh lime juice is expertly balanced by a surprising four-drop kick of habanero shrub, creating a perfectly nuanced, sweet-spicy sensation. Served over ice in a sturdy rocks glass, this memorable bourbon cocktail is an immediate classic.
Prep: Gather your ingredients, including your shaker tin, jigger, and a chilled rocks glass. Measure all liquid components precisely: 1.5 oz Brady’s Accomplice Bourbon Whiskey, 0.5 oz peach liqueur, 0.75 oz fresh lime juice, 0.5 oz grenadine, and 4 drops of habanero shrub.
Mix: Pour all measured liquids into the small end of your cocktail shaker.
Shake: Fill the shaker with quality ice. Seal tightly and shake vigorously for 10-15 seconds until the tin is frosty cold and properly diluted.
Serve: Fill your rocks glass with fresh ice. Double-strain the cocktail from the shaker into the prepared glass.
Garnish: Express the oils from a lime peel “ribbon” over the drink, and place it elegantly on the rim of the glass before serving.
