Blackberry Moonshine

presented by Deep Creek Distilling

Ingredients:

  • 1.5 oz. Deep Creek Moonshine
  • 1 oz. mint syrup
  • 4 blackberries
  • 1.2 fresh squeezed lemon
  • Top with soda water

Preparation:

Muddle blackberries and moonshine in mixing tin. Add mint syrup and lemon juice and shake until cold. Using Hawthorne strainer, strain over fresh ice in a rocks glass. Top with soda water.

Blackberry Moonshine