1.5 oz. Deep Creek Moonshine
1 oz. mint syrup
4 blackberries
1.2 fresh squeezed lemon
Top with soda water
Muddle blackberries and moonshine in mixing tin. Add mint syrup and lemon juice and shake until cold. Using Hawthorne strainer, strain over fresh ice in a rocks glass. Top with soda water.
Several Virginia-made spirits will be featured alongside special discounts, tastings and limited-time releases. Check back starting June 4 to see participating Virginia distilleries and exclusive offers.
