Brandy Sangaree

presented by George Washington's Distillery at Mount Vernon

Ingredients:

  • 2 oz. George Washington’s Apple Brandy
  • 1/2 tsp. white sugar (dissolved in a dash of water)
  • 1 oz Madeira / Port
  • Fresh nutmeg for garnish

Preparation:

Sangaree although lesser known, but much older cousin of the popular summer drink Sangria. Madeira, a Spanish fortified wine, was a favorite beverage of George Washington and a dry Madeira blends well with George Washington’s Apple Brandy.

Brandy Sangaree