Experience the Bread Service, a uniquely complex, spirit-forward Bourbon creation that redefines the Whiskey Sour category. This velvety-smooth sipper artfully balances the robust notes of Filibuster bourbon with the rich, natural sweetness of maple syrup and a bright citrus blend. Enhanced with a touch of Virginia cream and a hint of Salt & Sorghum Bitters, it finishes with a beautiful blackberry wine float, offering a sophisticated, autumnal flavor profile perfect for a cool evening.
Prep: Gather all spirits, juices, syrups, bitters, cream, and foaming agent. Measure all ingredients (excluding the cream and blackberry wine) precisely for the shaker.
Mix: Combine the bourbon, maple syrup, lemon juice, orange juice, bitters, and cocktail foamer into a shaker tin filled with ice.
Shake: Secure the lid and shake vigorously until the mixture is thoroughly chilled and properly diluted. Next, pour the contents into the empty second shaker tin, add the Virginia cream and the Hawthorne strainer spring, and dry shake intensely for a full 30 seconds to build the luxurious froth.
Serve: Pour the cocktail directly from the shaker without straining into a rocks glass over a large, clear ice cube. Carefully use the back of a bar spoon to float the Virginia Blackberry Wine onto the surface just beneath the foam.
Garnish: Complete the experience by delicately sprinkling a pinch of sea salt over the foam and placing a fresh blackberry on the rim or surface.
