Partial Eclipse

presented by Matt Perkins, Mixologist

Ingredients:

1.5 oz Belmont Farms Chai Rum

0.5 oz Honey Syurp

0.5 oz Chai Tea

0.5 oz Lemon Juice

Preparation:

Combine all ingredients into a mixing glass with ice and shake hard. Strain into a chilled cocktail coupe and garnish with a lemon wheel and star anise.

Partial Eclipse