Cream of the Crop
presented by Belmont Farm Distillery
Ingredients:
- 1.5 oz Belmont Farm Kopper Kettle Bourbon
- 0.5 oz Belmont Farm Chai Spice Rum
- 2 oz Condensed Milk
- 1 tsp. Vanilla
- 1 tsp. Brown Sugar
Preparation:
Combine all ingredients in a shaker. Shake well with ice and pour into glass. Top with ground nutmeg. Enjoy!
