Death Star Nog

presented by Timothy Quinn, Mixologist

Ingredients:

  • One whole egg
  • 20 dashes of cinnamon tincture or extract
  • 7 dashes of Fee Brothers Black Walnut bitters
  • 1 1/2 Belmont Farms Copper Kettle Chai Spiced Rum
  • 1/2 2:1 Demarara syrup
  • 1 oz heavy cream

Preparation:

Shake all the ingredients 30-40 times in a shaker without ice. Then add half a scoop of ice and shake 40 times. Pour in a chilled Nick and Nora glass and top with a little powdered cinnamon.

Death Star Nog