Dirty Bird
presented by Michael Smith, Mixologist
Ingredients:
2 oz. Belle Isle Coffee Moonshine
2 oz. pineapple juice
1 oz. ginger simple syrup
1/2 oz. Campari
3/4 oz. fresh lime juice
Preparation:
Shake all ingredients, strain over ice into a hurricane glass. Garnish with umbrella, cherry, and lime wheel.
