Sara Albert, Ocean Eddies Seafood Restaurant

Eddie’s Smash

Ingredients

1.5 oz. Three Crosses American Whiskey

0.5 oz. blueberry syrup

Handful of Pungo blueberries (any fresh blueberry will do)

Juice of one lemon

Sprig of mint

Garnish: dehydrated lime

how to prepare

Add Pungo blueberries to a shaker and muddle. Add lemon juice, blueberry syrup, fresh mint, whiskey and fresh ice to the shaker. Give it a good shake. Pour over fresh ice and top it off with a splash of Sprite. Garnish with a dehydrated lime slice.

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Spirits palooza: June 4-6

Several Virginia-made spirits will be featured alongside special discounts, tastings and limited-time releases. Check back starting June 4 to see participating Virginia distilleries and exclusive offers.