1.5 oz Catoctin Creek Roundstone Rye
0.5 oz St. Elizabeth’s Allspice Dram
0.75 oz Burnt Local Honey
0.75 oz lemon juice
1 dash Angostura Bitters
Add all ingredients to shaker, add ice, shake. Double-strain into a chilled coupe glass. Garnish with a lemon peel, expressing the oils into the glass first.
