Stablemate

presented by Alec Spidalieri, Mixologist

Ingredients:

  • 1.5 oz Catoctin Creek Roundstone Rye
  • 0.5 oz St. Elizabeth’s Allspice Dram
  • 0.75 oz Burnt Local Honey
  • 0.75 oz lemon juice
  • 1 dash Angostura Bitters

Preparation:

Add all ingredients to shaker, add ice, shake. Double-strain into a chilled coupe glass. Garnish with a lemon peel, expressing the oils into the glass first.

Stablemate