Dirty Bird
presented by Michael Smith, Mixologist
Ingredients:
- 2 oz. Bell Isle Coffee Moonshine
- 2 oz. pineapple juice
- 1 oz. ginger simple syrup
- 1/2 oz. Campari
- 3/4 oz. fresh lime juice.
Preparation:
Shake all ingredients, strain over ice into a hurricane glass. Garnish with umbrella, cherry, and lime wheel.
