Haru Collins
presented by Ryan Wirt, Blue Atlas
Ingredients:
1.5 Cirrus Vodka
0.5 oz Aperol
1 oz yuzu
0.5 oz green tea syrup
lemon garnish
Preparation:
Add Cirrus Vodka, Aperol, yuzu, green tea syrup and ice to a shaker. Shake until chilled and pour into a Collins glass filled with fresh ice. Garnish with a lemon peel.
