Ryan Wirt, Blue Atlas

Haru Collins

Ingredients

0.5 oz Aperol

1 oz yuzu

0.5 oz green tea syrup

lemon garnish

how to prepare

Add Cirrus Vodka, Aperol, yuzu, green tea syrup and ice to a shaker. Shake until chilled and pour into a Collins glass filled with fresh ice. Garnish with a lemon peel.

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