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Haru Collins

presented by Ryan Wirt, Blue Atlas

Ingredients:

1.5 Cirrus Vodka

0.5 oz Aperol

1 oz yuzu

0.5 oz green tea syrup

lemon garnish

Preparation:

Add Cirrus Vodka, Aperol, yuzu, green tea syrup and ice to a shaker. Shake until chilled and pour into a Collins glass filled with fresh ice. Garnish with a lemon peel.

Haru Collins
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Like all things in life, we believe in moderation. Please imbibe responsibly.

The Virginia Spirits Board follows both the Distilled Spirits Council (DISCUS) and American Craft Spirits Association (ACSA) Code of Responsible Practices for Beverage Alcohol Advertising and Marketing.
More info about DISCUS responsibility practices More info about ACSA responsibility practices