Angry Saddle
presented by Reservoir Distillery
Ingredients:
- 1.5 oz. Reservoir Rye
- 0.75 oz. Sweet Vermouth
- 0.5 oz. Ancho Reyes
- 0.25 oz. lemon juice
Preparation:
Place all ingredients in a cocktail shaker with ice. Shake well. Strain in glass over ice. Garnish with orange peel.
