Honeycrisp

presented by Dan Kurzenknabe, Vault & Cellar

Ingredients:

1.5 oz KO Distiller’s Reserve Bottled-in-Bond Rye Whiskey

1 oz local apple juice  

0.5 oz lemon juice 

0.5 oz honey syrup 

1 dash aromatic bitters

1 dash apple cider vinegar 

5 drops saline

Mint sprig

Preparation:

Add ingredients to a cocktail shaker with ice, add a small mint sprig, then shake hard. Double strain into a coupe glass and garnish with an apple slice.

Honeycrisp